Dairy consumption linked to lower rates of cardiovascular disease and mortality

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According to (This article and its images were originally posted on Medical Xpress September 12, 2018 at 02:48AM.)

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Dairy consumption of around three servings per day is associated with lower rates of cardiovascular disease and mortality, compared to lower levels of consumption, according to a global observational study of over 130,000 people in 21 countries, published in The Lancet.

In addition, the study found that people who consumed three servings of whole fat per day had lower rates of and cardiovascular disease compared to those who consumed less than 0.5 serving of whole fat dairy per day.


The findings are consistent with previous meta-analyses of observational studies and randomised trials, but stand in contrast to current dietary guidelines which recommend consuming 2-4 servings of fat-free or low-fat dairy per day, and minimising of whole-fat dairy products for cardiovascular disease prevention.


Cardiovascular disease is the leading cause of mortality worldwide. The authors conclude that the consumption of dairy should not be discouraged and should even perhaps be encouraged in low-income and middle-income countries where dairy consumption is low.


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This article and its images were originally posted on [Medical Xpress] September 12, 2018 at 02:48AM. All credit to both the author and Medical Xpress | ESIST.T>G>S Recommended Articles Of The Day.


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