A Review of 6,000 Studies Over Two Decades Delivers Its Verdict on GMO Corn

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According to (This article and its images were originally posted on ScienceAlert January 4, 2019 at 04:15PM.)

There is a great deal of misinformation out there regarding genetically modified organisms (GMOs).

From monikers like “Frankenfoods” to general skepticism, there has been a variety of biased reactions to these organisms, even though we as a species have been genetically modifying our foods in one way or another for approximately 10,000 years.

Perhaps some of this distrust will be put to rest with the emergence of a 2018 meta-analysis that shows GM corn increases crop yields and provides significant health benefits.

The analysis, which was not limited to studies conducted in the US and Canada, showed that GMO corn varieties have increased crop yields worldwide 5.6 to 24.5 percent when compared to non-GMO varieties.

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This article and images were originally posted on [ScienceAlert] January 4, 2019 at 04:15PM. Credit to the original author and ScienceAlert | ESIST.T>G>S Recommended Articles Of The Day.

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